Malts: wheat and barley.
Exquisite honey and pressed quince juice from a family-owned quince plantation highlight the simultaneous tartness and sweetness of the beer. This beer’s delicious flavours are owed to the natural ingredients used in its production. Perfect for any time of day.
Serving temperature: 12°C, IBU: 15
Ingredients: water, barley malt, wheat malt, multiflorous honey (3%), quince juice (1%), hops, citric acid (acidity regulator), aromas
bottom fermentation, filtered
500 ml bottle